Soy Vanilla Latte

Homemade vanilla soy latte without an espresso machine.
Vanilla Soy Latte

Without the aid of fancy machines, I made a soy vanilla latte that tastes pretty good. Of course, it’s only my first attempt, but it was good enough to make a second cup!

How did I do it? I’m glad you asked! Brace yourselves, it’s pretty difficult…

  1. Prepare espresso in regular coffee maker.
  2. Heat 6 oz Vanilla Soy Milk in a measuring cup on microwave until it just starts to bubble up.
  3. Check temperature of soy milk with a technical device … your hands on the side of the cup! Heat a bit more if desired.
  4. With a small whisk, stir briskly until frothy.
  5. Put a teaspoon of Truvia into mug.
  6. Pour 2 to 3 oz of espresso into mug and swirl with sweetener.
  7. Using a spoon to block the foam, pour soy milk into mug.
  8. Spoon foam on top of latte.
  9. Enjoy!



Josephine Woerther

I don't believe humans truly have a purpose. Our goal is to survive until we expire. Period. Joy is pleasurable and worrying is not. Balance in life is crucial; but if the scales must tip, may they tip on the side of joy. I’m just another human trying to survive. I blog because I can and because I enjoy it, not because it serves any purpose.

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